Thursday, July 26, 2007

Hey, Grandpa, what's for dinner?

Laura Tutor has the answer. (At least the answer as far as the Star newsroom is concerned):
We're getting fired up for football season by finding the perfect bratwurst recipe. Peppers, onions and sausage hit the grill at high noon.

Something tells me we'll be seeing the results of this lunch in the food section soon.