As mentioned earlier, the newsroom has had its lunchtime feast.
The question before us: Which tastes better - bratwursts boiled in beer and then grilled or bratwursts grilled then boiled in beer?
Metro editor (and grillmaster) Ben Cunningham's assessmment:
It's like trying to choose between supermodels.
My question: Can newsroom staffers stay awake through the afternoon having just snacked on beer-soaked brats?
